Happy Labor Day! I’m finally starting to cook again since the kitchen is more functional now and almost finished with renovations. French Toast makes kitchens smell divine. If you want to make something special but easy, definitely try out this Peach French Toast. If you are running low on time, just throw the peach topping on without arranging into a flower and it tastes just as amazing!


Peach French Toast
Cook time:
Total time:
Serves: 4-6
  • For the French Toast
  • 2 eggs
  • 1/4 cup almond/coconut milk (or milk of your choice)
  • 1 tsp cinnamon
  • Dash of ground cloves
  • 1/4 cup light brown sugar
  • 2 Tbs melted butter
  • 1 tsp vanilla extract
  • 6 slices of dense day old/stale bread
  • For the topping:
  • Half a large ripe peach
  • 2 Tbs butter
  • 4 Tbs brown sugar
  1. Whisk together all the ingredients for the French Toast (except for the bread!) and set aside. You can also do this overnight.
  2. Start the peach topping by slicing peach into thin slices and place into a pan with the sugar and butter on medium heat.
  3. Stir the peach mixture until golden and thick and turn off the heat.
  4. Place the French Toast custard mixture into a shallow pan and lay one layer of the bread slices in there for about 4 minutes. Then flip and let it soak the other side for another 4 minutes.
  5. The peaches should be cool to touch and you can roll into a nice little flower or just wait to use as a topping.
  6. Fry the French Toast on medium high heat until golden brown on each side with a little bit of butter.
  7. Top with peach flower or even just fresh fruit.
  8. Drizzle with honey.


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