Shrimp, Kale & Quinoa Warm Salad

I’m calling this a ‘warm salad’ because I have no idea what to call it. This quinoa salad is one of my fave healthy weeknight dinners, and it’s been made even easier ever since I got my new Zojirushi rice cooker! I used to cook my quinoa on the stovetop like the package says – […] Read more…

Eggs are not just for Breakfast. Chawanmushi 蒸蛋

I love eggs for their versatility – you can fry, scramble, boil, bake and even steam them! They are definitely NOT just for breakfast. Steamed egg is a dish I often had as a kid, along with sunny side up eggs – all with a dash of soy sauce. All you needed was some rice […] Read more…

Easy Pineapple Ginger Slush

The New England weather has been bitterly cold this year and it looks like we’re getting more snow again tomorrow – not fun. I hate how dark it gets when I leave work. I’m ready for summertime and those long days of sunshine! I saw these cans of pineapple juice at Trader Joe’s when looking […] Read more…

Chinese Pork Jerky 猪肉干

I decided to start challenging myself with either making food I’ve never made before or improving recipes that have failed on me in the past. This will probably be inspired by some Chinese dishes I had growing up =) First challenge is something we’ve never made in my childhood but was a favorite snack growing […] Read more…

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