skillet breakfastI love potatoes. They’re part of my go-to weekend breakfast. Cubed, hashed, mashed, all good. A lazy weekend calls for simplicity though and you’ll find this to be quick and easy.

Breakfast Basics – Skillet Potatoes & Eggs
Cook time:
Total time:
Serves: 1
Ingredients
  • 1 potato
  • 1 egg
  • Chopped garlic
  • Salt
  • Pepper
  • Parsley or other seasonings of your choice (cayenne pepper, chili powder, oregano, etc)
Instructions
  1. Cut potato into small cubes
  2. Coat with salt, parsley or other seasonings of your choice – go crazy!
  3. Heat up the skillet to medium high heat and add canola or olive oil
  4. Add some chopped garlic and the potatoes
  5. Cover with a lid and lower the heat
  6. Once potatoes soften and begin to crisp you can start flipping them (much easier in a CAST IRON pan I must say…)
  7. Crack 1 egg in and salt/pepper the egg. Cover again to let the egg cook a bit and turn off the heat
  8. Uncover and you’ve got a very simple skillet breakfast for one =)
Notes
This is a very simple skillet breakfast you can build upon; add sliced onions, peppers, sausage, etc. to make it even heartier. If you want to make more servings, just add 1 potato and 1 egg for each person.

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