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Parker’s Restaurant | Boston, MA

Parker’s Restaurant is a pretty ‘old school’ restaurant located in the Omni Parker Hotel. I was really looking forward to this brunch because I remember eating a really good Boston cream pie there years ago (it’s the original!). We started off with clam chowder but it tasted like it had been sitting around for awhile. […] Read more…

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E Tutto Qua | San Francisco, CA

On our last day in San Fran, we opted for some Italian. Even though my Euro trip was almost a year ago, my tastebuds still remember the amazing flavors of Italy and I must say a lot of Italian food in the states just can’t compare. E Tutto Qua did have some yummy food though, […] Read more…

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Peach French Toast

Happy Labor Day! I’m finally starting to cook again since the kitchen is more functional now and almost finished with renovations. French Toast makes kitchens smell divine. If you want to make something special but easy, definitely try out this Peach French Toast. If you are running low on time, just throw the peach topping […] Read more…

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La Boulange & Bouchon | San Francisco, CA

It’s almost Friday, woohoo! Today it’s all about the pastries. Croissants and macarons are two of my favorite things. We went to La Boulange for breakfast after passing by a few times. The croissant sandwiches are good, but this violet macaron I had was a bit off. The flavor was good but the crispy shell […] Read more…

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